Alum recognized in civil engineering Betsy Kirtland, E16, EG17, was named one of 10 New Faces of Civil Engineering Professionals by the American Society of Civil Engineers. Energy, water, and environment , Alumni , Women engineers
Leaders in cellular agriculture gather at Tufts to transform the way we eat meat At inaugural conference, pioneers in the growing industry met to discuss the future of meat made without animals. Research , Energy, water, and environment , Research news , Tufts Now , Engineers , Faculty , Alumni , Graduate students , Campus news
How a former Patriots software engineer built a leading nutrition app Notemeal, a nutrition software created by Sean Harrington, A14, was highlighted in Forbes magazine. Human health and bioengineering , Alumni
Six outstanding Tufts alumni selected for Forbes 30 under 30 Graduates are honored for achievements in entertainment, industry, social impact, science, technology, and finance. Tufts Now , Engineers , Alumni , Women engineers , Campus news
Young Tufts alumni make an impact School of Engineering alumni named to Forbes’ prestigious 30 Under 30 lists. Alumni , Women engineers
What comes after Commencement Eight PhD alumni from the Department of Computer Science report in on what they’re doing now. Alumni , Graduate students
Advocate for a food frontier Charcuterie businessman Davide Dukcevich, A96, is inspired by pioneering research on lab-grown meat. Research , Energy, water, and environment , Engineers , Faculty , Alumni , Campus news
Editing the yeast genome Undergraduate alum Matt Zackin, E22, was first author on a paper published in a prestigious journal. Human health and bioengineering , Faculty , Alumni , Undergraduate students
Designing a Circular Economy Gülin Ölçer, MSIM17, develops systems that circulate products—or make them differently from the start—to reduce their environmental impact Alumni , Women engineers