How single-celled yeasts are doing the work of 1,500-pound cows Ryan Panya, E13, is at the forefront of innovation in animal-free dairy products. Human health and bioengineering , Alumni
Opening up Hollywood for aspiring screenwriters Co-founder of The Black List Dino Simone, E07, EG13, discusses the power of the script-sharing platform to diversify the movies that get made. Alumni
Engineering the cleanest mines possible At the 10th School of Engineering Dean’s Lecture, Chairman of Hochschild Mining Eduardo Hochschild, E87, spoke about his company’s efforts to reduce mining’s impact on the Earth. Energy, water, and environment , Alumni , Campus news
Tufts alumnus receives data privacy award Jonathan Wilde, E15, received an industry award for his significant contributions to the data privacy space. Human-technology interface , Alumni
Alum recognized in civil engineering Betsy Kirtland, E16, EG17, was named one of 10 New Faces of Civil Engineering Professionals by the American Society of Civil Engineers. Energy, water, and environment , Alumni , Women engineers
Leaders in cellular agriculture gather at Tufts to transform the way we eat meat At inaugural conference, pioneers in the growing industry met to discuss the future of meat made without animals. Research , Energy, water, and environment , Research news , Tufts Now , Engineers , Faculty , Alumni , Graduate students , Campus news
How a former Patriots software engineer built a leading nutrition app Notemeal, a nutrition software created by Sean Harrington, A14, was highlighted in Forbes magazine. Human health and bioengineering , Alumni
Six outstanding Tufts alumni selected for Forbes 30 under 30 Graduates are honored for achievements in entertainment, industry, social impact, science, technology, and finance. Tufts Now , Engineers , Alumni , Women engineers , Campus news
Young Tufts alumni make an impact School of Engineering alumni named to Forbes’ prestigious 30 Under 30 lists. Alumni , Women engineers