Energy, water, and environment

At inaugural conference, pioneers in the growing industry met to discuss the future of meat made without animals.

Graduate student Michael Saad, EG25, and the Green Team he co-chairs are reducing waste, boosting recycling, and saving energy at Tufts’ SciTech building.

Researchers across the School of Engineering received Tufts Springboard Awards to fund collaborative research projects.

Environmental Engineering Policy and Planning student Emma Hibbard, AG23, joined discussions that reimagine global efforts to combat climate change.

A delegation of Tufts students and faculty traveled to the UN Conference of the Parties (COP) in Sharm el-Sheikh, Egypt.

Professor of the Practice Brian Brenner spoke to the ASCE Plot Points podcast about his bridge engineering origin story.

Stern Family Professor in Engineering David Kaplan recently spoke to NPR about cultivated meat and immortalized cell lines.

Charcuterie businessman Davide Dukcevich, A96, is inspired by pioneering research on lab-grown meat.

Part-time lecturer Paul Dombrowski, P.E. hopes to improve environmental and human health through advancements in remediation.