Energy, water, and environment
Study shows low-cost water purification, which can save thousands of lives from waterborne diseases, does not harm beneficial bacteria in children’s guts.
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Davide Dukcevich, A96, has made a $1 million donation to the Kaplan Lab, supporting research to develop cultivated meat as a sustainable, healthy protein.
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Zosia Stafford, E22, leverages her studies in mechanical engineering and philosophy to better communicate and address environmental issues.
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Meet five Tufts students whose scholarship and research help reimagine what’s possible.
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Assistant Professor Jonathan Lamontagne and colleagues warn that water, energy, and agriculture systems in African river basins could be put at risk if leaders fail to consider cross-border and global effects of policy decisions.
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Energy, water, and environment
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