Finalists announced in Tufts $100k New Ventures Competition 2023
Entrepreneurs from across the Tufts community pitched their innovative ventures at the hybrid competition semi-finals.
Chemical and Biological Engineering
How single-celled yeasts are doing the work of 1,500-pound cows
Ryan Panya, E13, is at the forefront of innovation in animal-free dairy products.
Paper selected as editor’s choice
A paper by Tufts chemical engineers was recently recognized by the journal Biotechnology and Bioengineering.
Inventive by nature, engineers by calling: Luca Mazzaferro, EG23
Luca Mazzaferro, EG23, explores the potential of polymers for enhanced water treatment and improved burn dressings.
Inventive by nature, engineers by calling
In recognition of National Engineering Week, Tufts students describe myriad inventive opportunities offered by engineering.
Tufts faculty named National Academy of Inventors Senior Members
Associate Professor Ayse Asatekin of the Department of Chemical and Biological Engineering was among a group of Tufts faculty named Senior Members of the National Academy of Inventors.
Athletic Hall of Fame Inductees named for 2023
Allyson Fournier Caron, E15, and D.J. Hessler Jr., E11, are among a number of Jumbos inducted into the Tufts University Athletics Hall of Fame this year.
Teamwork promotes going green in research labs
Graduate student Michael Saad, EG25, and the Green Team he co-chairs are reducing waste, boosting recycling, and saving energy at Tufts’ SciTech building.
Glucose monitoring in birds
PhD student Mossab Alsaedi won a best poster award from the Royal Society of Chemistry.