Lab-grown fat could give cultured meat real flavor and texture Researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat. Research , Human health and bioengineering , Energy, water, and environment , Research news , Tufts Now , Engineers , Faculty , Students , Graduate students , Campus news
Student honored with Goldwater Scholarship Olivia Calkins has been named a 2023 Goldwater Scholar by the Barry Goldwater Scholarship and Excellence in Education Foundation. Students , Undergraduate students , Women engineers
Engineering for us all University of Maryland President Dr. Darryll Pines delivers the most recent Diversity, Equity, Inclusion, and Justice colloquium at Tufts School of Engineering. Learning science , Engineers , Campus news